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The first time Elora Adamson sourced food from a waste bin it was an ordeal.

鈥淚 remember vaguely the first time my roommate took me out dumpster diving,鈥� Adamson said. 鈥淚t was a big thing. We were wearing rubber boots and gloves and headlamps. It was an expedition. Now it鈥檚 like I鈥檓 on the way home, I鈥檒l pass a dumpster or a grocery store I know and I鈥檓 think 鈥榦h, better take a look in here,鈥� and you pull out a couple loaves of bread and go home.鈥�

Adamson and her friend Riley Yakabuski are sourcing all of their meals from foods wasted by grocery stores until January 18. The concept isn鈥檛 new to them 鈥� they say there鈥檚 a relatively large dumpster diver community in Victoria, notably in student circles. They鈥檙e doing this to both raise awareness about food waste, but also to raise money for Feeding Canada, an indigenous-led organization based in Toronto that helps combat food insecurity in northern communities.

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Through GoFundMe, the two initially aimed to raise $1,000. After shooting through $1,500 they鈥檝e now extended their goal to $2,000, and the crowd funding platform has listed their drive as a 鈥渢rending鈥� item.

鈥淎 lot of the food that we take is just coming from organics bins,鈥� said Yakabuski. 鈥淪o it鈥檚 not like there鈥檚 anything that would be toxic in there.鈥�

A post shared by (@dumpstermealz) on Jan 8, 2019 at 9:04pm PST

鈥淧eople will have varied reactions,鈥� Adamson acknowledged. 鈥淚n Victoria there鈥檚 a pretty big dumpster diving scene, especially in our circles and at the university it鈥檚 quite common. When I first told my parents and people back home and my broader circle, people imagine you eating scraps and rotting food, and that鈥檚 really not at all what it is.鈥�

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Although they鈥檝e primarily fed themselves through vegetables, they have managed to find protein sources. They say they haven鈥檛 noticed any decreased energy or ill affects from their new food sources. They say most food is discarded because it hits arbitrary best-before dates, or simply doesn鈥檛 look right to shoppers 鈥� like a discoloured pepper, for example. The pair would like to see increased education on best before dates and efficient food preparation, both inside and outside of grocery stores.

鈥淚n France, all grocery stores are not allowed to throw out food, they have to donate it,鈥� Yakabuski said. 鈥淭hen the people that receive the donations will sort through it - like soup kitchens, redistribution networks and stuff like that. I think that by implementing a policy it might be shocking at first, but I think that it鈥檚 something that can easily be adjusted to have a huge overall impact.鈥�

Those interested in support their cause can do so .

jesse.laufer@oakbaynews.com
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