Drawing inspiration from Polynesian mythology and island life, Pretty Not Bad (PNB) will be turning up the heat with a tiki bar takeover.
Known for its pop-up experiences such as Winter Wonder Bar, PNB is ditching the snow and diving into sunshine with a new summer special, Tiki Revival.
Starting July 10, the two-month pop-up will transform PNB into a vibrant, island-inspired oasisâcomplete with palm leaves, punch bowls, and paradise-worthy cocktails.
PNB will be designed by Hannah Schmidt, tiki cocktails will be mixed by Jason Frederick and tiki-inspired dishes will be curated by executive chef Erik Fassbind and chef Tristan Fortes.
âWe wanted to bring something completely unexpected to Âé¶čAV this summer,â said managing partner Jack Carey. âThereâs a lull in the sports scene this time of year, so we thoughtâwhy not fill the gap with tiki mugs, killer food, and beach-party energy?â
On July 17, PNB will have a live Blue Fin Tuna carving experience with Salt & Brick Calgary-based Chef Alejandro Buzzalino.
For more information on the Tiki Revival go to .
